New experiments conducted by researchers from the University of Copenhagen (Denmark) show that the amino acid arginine - found in a wide variety of foods such as salmon, eggs and nuts - greatly improves the body's ability to metabolise glucose.
via Education - Latest News http://www.prlog.org/12208220-scientists-find-amino-acid-with-promising-anti-diabetic-effects-napsr-reports.html
via Education - Latest News http://www.prlog.org/12208220-scientists-find-amino-acid-with-promising-anti-diabetic-effects-napsr-reports.html
No comments:
Post a Comment